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Worlds of Food
Three leading scholars in the field explain why place and provenance are assuming more importance in the food chain to producers, consumers, and regulators. They examine how these concerns influence debates on the future of food and farming, exploring the implications for three very different regions: California, Tuscany, and Wales.
720,00 DH
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Three leading scholars in the field explain why place and provenance are assuming more importance in the food chain to producers, consumers, and regulators. They examine how these concerns influence debates on the future of food and farming, exploring the implications for three very different regions: California, Tuscany, and Wales.
| ISBN / EAN | 9780199542284 |
|---|---|
| Auteur | Morgan, Kevin (Professor of European Regional Development, School of City and Regional Planning, Cardiff University) |
| Editeur | Oxford University Press |