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Tom Harte has been writing culinary reflections for the Southeast Missourian, the largest newspaper between St. Louis and Memphis, for more than ten years. The cream of this reflective crop, covering topics as diverse as Peeps and pate a choux, and their attached recipes are included in this volume.
290,00 DH
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Tom Harte has been writing culinary reflections for the Southeast Missourian, the largest newspaper between St. Louis and Memphis, for more than ten years. The cream of this reflective crop, covering topics as diverse as Peeps and pate a choux, and their attached recipes are included in this volume.
ISBN / EAN | 9780976041344 |
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Auteur | Harte, Tom |
Editeur | Southeast Missouri State University Press |