State of the World Fisheries and Aquaculture 2009

Auteur: Food and Agriculture Organization of the United Nations
Editeur: Food & Agriculture Organization of the United Nations (FAO)
Presents a world review of fisheries and aquaculture, including trends and statistics. This issue features some aspects of fisheries and aquaculture that may receive increasing attention, including climate change, the use of marine genetic resources in areas beyond national jurisdiction, and the proliferation of private standards and certification schemes in the international fish trade.

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Presents a world review of fisheries and aquaculture, including trends and statistics. This issue features some aspects of fisheries and aquaculture that may receive increasing attention, including climate change, the use of marine genetic resources in areas beyond national jurisdiction, and the proliferation of private standards and certification schemes in the international fish trade.
ISBN / EAN 9789255060298
Auteur Food and Agriculture Organization of the United Nations
Editeur Food & Agriculture Organization of the United Nations (FAO)