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science of food standards
Showcases the steps the Codex Alimentarius has taken from July 2016 (CAC39) to July 2017 (CAC40) on the road to safe and quality food for everyone. Over the course of the year, the twelve technical and six regional committees met to discuss updates to the international food standards, guidelines and codes of practice.
320,00 DH
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Showcases the steps the Codex Alimentarius has taken from July 2016 (CAC39) to July 2017 (CAC40) on the road to safe and quality food for everyone. Over the course of the year, the twelve technical and six regional committees met to discuss updates to the international food standards, guidelines and codes of practice.
| ISBN / EAN | 9789251098233 |
|---|---|
| Auteur | Food and Agriculture Organization |
| Editeur | Food & Agriculture Organization of the United Nations (FAO) |