Science in the Kitchen and the Art of Eating Well

Auteur: Artusi, Pellegrino
Editeur: University of Toronto Press
Artusi's masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture.

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Artusi's masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture.
ISBN / EAN 9780802086570
Auteur Artusi, Pellegrino
Editeur University of Toronto Press