Science and Commerce of Whisky

Auteur: Buxton, Ian
Editeur: Royal Society of Chemistry
Written by two acknowledged authorities in the area, providing a unique overview of a developing and dynamic sector reflecting best current practice.

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Written by two acknowledged authorities in the area, providing a unique overview of a developing and dynamic sector reflecting best current practice.
ISBN / EAN 9781849731508
Auteur Buxton, Ian
Editeur Royal Society of Chemistry