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Role of Biotechnology in Exploring and Protecting Agricultural Genetic Resources
Provides an up-to-date overview of the current status of the world's genetic resources for food and agriculture; of the use of biotechnology tools for characterising and conserving these genetic resources, and of the many specific issues involved in using them for these purposes in developing countries.
260,00 DH
En stock
Provides an up-to-date overview of the current status of the world's genetic resources for food and agriculture; of the use of biotechnology tools for characterising and conserving these genetic resources, and of the many specific issues involved in using them for these purposes in developing countries.
| ISBN / EAN | 9789251054802 |
|---|---|
| Auteur | Ruane, John |
| Editeur | Food & Agriculture Organization of the United Nations (FAO) |