Main image
Click to view image in fullscreen
![]()
Revolution at the Table
In this study Harvey Levenstein tells of the remarkable transformation in how Americans ate that took place from 1880 to 1930. It devotes special attention to the deliberate attempts of various groups, notably nutritionists and large food processors, to change popular eating habits.
520,00 DH
En stock
In this study Harvey Levenstein tells of the remarkable transformation in how Americans ate that took place from 1880 to 1930. It devotes special attention to the deliberate attempts of various groups, notably nutritionists and large food processors, to change popular eating habits.
| ISBN / EAN | 9780520234390 |
|---|---|
| Auteur | Levenstein, Harvey A. |
| Editeur | University of California Press |