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Psychology of Flavour
Flavour is arguably the most fascinating aspect of eating and drinking. It utilises a complex variety of senses and processes, that incredibly work together to generate a unified, and hopefully pleasurable, experience. This book is the first to explore and describe what we know about the psychology and biology of flavour
990,00 DH
En stock
Flavour is arguably the most fascinating aspect of eating and drinking. It utilises a complex variety of senses and processes, that incredibly work together to generate a unified, and hopefully pleasurable, experience. This book is the first to explore and describe what we know about the psychology and biology of flavour
| ISBN / EAN | 9780199539352 |
|---|---|
| Auteur | Stevenson, Richard (Associate Professor of Experimental Psychology, Macquarie University, Sydney, Australia) |
| Editeur | Oxford University Press |