Profiles from the Kitchen

Auteur: Baker-Clark, Charles A.
Editeur: The University Press of Kentucky
Each individual has offered different views of food and cooking and has encouraged us to appreciate good cooking while considering other facets of our food, including how food relates to issues of social justice, spirituality, and sustainability.

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Each individual has offered different views of food and cooking and has encouraged us to appreciate good cooking while considering other facets of our food, including how food relates to issues of social justice, spirituality, and sustainability.
ISBN / EAN 9780813123981
Auteur Baker-Clark, Charles A.
Editeur The University Press of Kentucky