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Professional Table Service
Outlines the key points of good table service, including handling of tools and equipment, organizing work schedules, setting up service areas, setting tables, and more.
1 400,00 DH
En stock
Outlines the key points of good table service, including handling of tools and equipment, organizing work schedules, setting up service areas, setting tables, and more.
| ISBN / EAN | 9780471289265 |
|---|---|
| Auteur | Meyer, Sylvia |
| Editeur | John Wiley & Sons Inc |