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Principles and Practices of Bar and Beverage Management
A comprehensive text and resource book designed to explain the latest developments in and new complexities of managing modern bars- be they stand alone or part of larger institutions such as hotels and resorts.
470,00 DH
En stock
A comprehensive text and resource book designed to explain the latest developments in and new complexities of managing modern bars- be they stand alone or part of larger institutions such as hotels and resorts.
| ISBN / EAN | 9781908999375 |
|---|---|
| Auteur | Murphy, James (Dublin Institute of Technology (DIT), School of Culinary Arts and Food Technology, Dublin, Ireland) |
| Editeur | Goodfellow Publishers Limited |