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Present Market Situation and Prospects of Meagre (Argyrosomus Regius), as an Emerging Species in Mediterranean Aquaculture
Explores the existing market of meagre and describes the possible routes for development. Meagre culture started in France and in Italy in the late '90s and is developing in the Mediterranean region, jumping from a few tonnes in 2000 to over 10,000 tonnes in 2010, highlighting the appearance of a new aquaculture species on the market.
180,00 DH
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Explores the existing market of meagre and describes the possible routes for development. Meagre culture started in France and in Italy in the late '90s and is developing in the Mediterranean region, jumping from a few tonnes in 2000 to over 10,000 tonnes in 2010, highlighting the appearance of a new aquaculture species on the market.
| ISBN / EAN | 9789251066058 |
|---|---|
| Auteur | Monfort, Marie-Christine |
| Editeur | Food & Agriculture Organization of the United Nations (FAO) |