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New Charcuterie Cookbook
You haven't become a true food-crafter until you've mastered the art of charcuterie. To be able to use all parts of an animal to prepare a mouth watering dish with deliciously unique flavours is a desired skill. In this book, the author intends to show you the ropes with over 100 recipes that appeal to professional chefs and home cooks alike.
300,00 DH
En stock
You haven't become a true food-crafter until you've mastered the art of charcuterie. To be able to use all parts of an animal to prepare a mouth watering dish with deliciously unique flavours is a desired skill. In this book, the author intends to show you the ropes with over 100 recipes that appeal to professional chefs and home cooks alike.
| ISBN / EAN | 9781624140464 |
|---|---|
| Auteur | Bissonnette, Jamie |
| Editeur | Page Street Publishing Co. |