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Management of Foodservice Operations
Explains the planning and design for any type of foodservice operation, including: understanding the customer, devising menus, planning and design of the physical environment, staffing, developing standards, control and quality.
730,00 DH
En stock
Explains the planning and design for any type of foodservice operation, including: understanding the customer, devising menus, planning and design of the physical environment, staffing, developing standards, control and quality.
| ISBN / EAN | 9780304329076 |
|---|---|
| Editeur | Octopus Publishing Group |