Jewish Cuisine in Hungary

Auteur: Koerner, Andras
Editeur: Central European University Press
Winner of the 2019 National Jewish Book Award in the category of Food Writing and CookbooksAndras Koerner refuses to accept that the world of pre-Shoah Hungarian Jewry and its cuisine should disappear almost without a trace and feels compelled to reconstruct its culinary culture.

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Winner of the 2019 National Jewish Book Award in the category of Food Writing and CookbooksAndras Koerner refuses to accept that the world of pre-Shoah Hungarian Jewry and its cuisine should disappear almost without a trace and feels compelled to reconstruct its culinary culture.
ISBN / EAN 9789633862735
Auteur Koerner, Andras
Editeur Central European University Press