Main image
Click to view image in fullscreen
![]()
In the Hands of a Chef
Sharpen Your Knife Skills and Hone Your Knowledge of Kitchen Tools A precise carrot julienne... A perfect basil chiffonade... A neatly quartered chicken... Proficiency with knives and other kitchen tools is essential if you want to perfect your culinary artistry.
320,00 DH
En stock
Sharpen Your Knife Skills and Hone Your Knowledge of Kitchen Tools A precise carrot julienne... A perfect basil chiffonade... A neatly quartered chicken... Proficiency with knives and other kitchen tools is essential if you want to perfect your culinary artistry.
| ISBN / EAN | 1617143_9780470080269 |
|---|---|
| Auteur | The Culinary Institute of America (CIA) |
| Editeur | John Wiley & Sons Inc |