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Ice Cream
This volume examines the science and technology of frozen dessert production and quality. It explores the entire scope of the industry, from the chemical, physical, engineering and biological principles of production to distribution of the finished product.
1 490,00 DH
En stock
This volume examines the science and technology of frozen dessert production and quality. It explores the entire scope of the industry, from the chemical, physical, engineering and biological principles of production to distribution of the finished product.
| ISBN / EAN | 9781461460954 |
|---|---|
| Auteur | Goff, H. Douglas |
| Editeur | Springer-Verlag New York Inc. |