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Home Charcuterie
This clear and expert guide shows how to safely cure, smoke and hang your own pork and other meat and fish products, with 300 photographs.
280,00 DH
260,00 DH
En stock
This clear and expert guide shows how to safely cure, smoke and hang your own pork and other meat and fish products, with 300 photographs.
| ISBN / EAN | 9780754833253 |
|---|---|
| Prix remisé | 260,00 DH |
| Auteur | Thomas, Paul |
| Editeur | Anness Publishing |