Main image Click to view image in fullscreen Guidelines for the ecolabelling of fish and fishery products from marine capture fisheries

Guidelines for the ecolabelling of fish and fishery products from marine capture fisheries

Auteur: Food and Agriculture Organization of the United Nations

Editeur: Food & Agriculture Organization of the United Nations (FAO)

En stock

Quantité

ISBN / EAN	9789250053707
Auteur	Food and Agriculture Organization of the United Nations
Editeur	Food & Agriculture Organization of the United Nations (FAO)

Description