Food Tables and Labelling

Auteur: Bender, Arnold E.
Editeur: Oxford University Press
Students of all levels studying home economics, food technology, chemistry, biology, or any subject that involves nutrition and food science will find Food Tables and Labelling an invaluable resource.

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Students of all levels studying home economics, food technology, chemistry, biology, or any subject that involves nutrition and food science will find Food Tables and Labelling an invaluable resource.
ISBN / EAN 9780198328148
Auteur Bender, Arnold E.
Editeur Oxford University Press