Food Poisoning and Food Infections

Auteur: Savage, William G.
Editeur: Cambridge University Press
First published in 1920 as part of the Cambridge Public Health Series, this book discusses the causes and nature of food poisoning. Food-related illnesses can arise from several different causes, and Savage addresses how food poisoning outbreaks arise and how they might be prevented.

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First published in 1920 as part of the Cambridge Public Health Series, this book discusses the causes and nature of food poisoning. Food-related illnesses can arise from several different causes, and Savage addresses how food poisoning outbreaks arise and how they might be prevented.
ISBN / EAN 9781107494879
Prix remisé 312,00 DH
Auteur Savage, William G.
Editeur Cambridge University Press