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Food Poisoning and Food Infections
First published in 1920 as part of the Cambridge Public Health Series, this book discusses the causes and nature of food poisoning. Food-related illnesses can arise from several different causes, and Savage addresses how food poisoning outbreaks arise and how they might be prevented.
290,00 DH
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First published in 1920 as part of the Cambridge Public Health Series, this book discusses the causes and nature of food poisoning. Food-related illnesses can arise from several different causes, and Savage addresses how food poisoning outbreaks arise and how they might be prevented.
ISBN / EAN | 9781107494879 |
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Prix remisé | 312,00 DH |
Auteur | Savage, William G. |
Editeur | Cambridge University Press |