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Food in World History
This book examines the globalisation of food, arguing that the diffusion of crops contributed to population growth and industrialisation, and exploring the political, social and environmental implications of our changing relationship with food.
400,00 DH
En stock
This book examines the globalisation of food, arguing that the diffusion of crops contributed to population growth and industrialisation, and exploring the political, social and environmental implications of our changing relationship with food.
| ISBN / EAN | 9780415311465 |
|---|---|
| Auteur | Pilcher, Jeffrey M. |
| Editeur | Taylor & Francis Ltd |