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Flavours of Morocco
Shortlisted for the 2010 Le Cordon Bleu World Food Media Awards, this collection of authentic recipes has been beautifully photographed on location in Morocco. Includes sections on Kemia Soups, Breads & Savoury Pastries; Tagines, K'dras & Couscous; Grills, Panfries & Roasts; Side Dishes & Preserves and Sweet Snacks, Puddings & Drinks.
320,00 DH
En stock
Shortlisted for the 2010 Le Cordon Bleu World Food Media Awards, this collection of authentic recipes has been beautifully photographed on location in Morocco. Includes sections on Kemia Soups, Breads & Savoury Pastries; Tagines, K'dras & Couscous; Grills, Panfries & Roasts; Side Dishes & Preserves and Sweet Snacks, Puddings & Drinks.
| ISBN / EAN | 9781849750868 |
|---|---|
| Auteur | Basan, Ghillie |
| Editeur | Ryland, Peters & Small Ltd |