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Cultivation of Taste
Drawing on a large number of interviews with renowned chefs, diners, and Michelin inspectors, this book provides an unprecedented insight into Michelin-starred restaurants in Britain and Germany. Restaurants are viewed not simply as businesses but as cultural enterprises that shape our taste in food, ambience, and sociality.
550,00 DH
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Drawing on a large number of interviews with renowned chefs, diners, and Michelin inspectors, this book provides an unprecedented insight into Michelin-starred restaurants in Britain and Germany. Restaurants are viewed not simply as businesses but as cultural enterprises that shape our taste in food, ambience, and sociality.
| ISBN / EAN | 9780199651658 |
|---|---|
| Auteur | Lane, Christel (Professor Emeritus of Sociology, Professor Emeritus of Sociology, Department of Sociology, University of Cambridge) |
| Editeur | Oxford University Press |