Crafting the Culture and History of French Chocolate

Auteur: Terrio, Susan J.
Editeur: University of California Press
Following the craft community of French chocolatiers, this text examines their history and struggle to ensure the survival of their businesses. The book discusses craft culture and community from a cross-disciplinary perspective and adds to the debate about the role of national identity in the EU.

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Following the craft community of French chocolatiers, this text examines their history and struggle to ensure the survival of their businesses. The book discusses craft culture and community from a cross-disciplinary perspective and adds to the debate about the role of national identity in the EU.
ISBN / EAN 9780520221260
Auteur Terrio, Susan J.
Editeur University of California Press