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Confectionery and Chocolate Engineering
Confectionery and chocolate manufacture has been dominated by large-scale industrial processing for several decades. It is often the case though, that a trial and error approach is applied to the development of new products and processes, rather than verified scientific principles.
2 320,00 DH
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Confectionery and chocolate manufacture has been dominated by large-scale industrial processing for several decades. It is often the case though, that a trial and error approach is applied to the development of new products and processes, rather than verified scientific principles.
| ISBN / EAN | 9781118939772 |
|---|---|
| Auteur | Mohos, Ferenc A. |
| Editeur | John Wiley & Sons Inc |