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Complete Art and Science of Sausage Making
Tania Reinhard explains the science to making sausages (both meat and vegetarian/vegan), taking all the guesswork out of it, making it a fun, safe and exciting project for any aspiring sausage maker.
310,00 DH
247,00 DH
En stock
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Tania Reinhard explains the science to making sausages (both meat and vegetarian/vegan), taking all the guesswork out of it, making it a fun, safe and exciting project for any aspiring sausage maker.
ISBN / EAN | 9780778805359 |
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Prix remisé | 247,00 DH |
Auteur | Reinhard, Tonia |
Editeur | Robert Rose Inc |