Complete Art and Science of Sausage Making

Auteur: Reinhard, Tonia
Editeur: Robert Rose Inc
Tania Reinhard explains the science to making sausages (both meat and vegetarian/vegan), taking all the guesswork out of it, making it a fun, safe and exciting project for any aspiring sausage maker.

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Tania Reinhard explains the science to making sausages (both meat and vegetarian/vegan), taking all the guesswork out of it, making it a fun, safe and exciting project for any aspiring sausage maker.
ISBN / EAN 9780778805359
Prix remisé 247,00 DH
Auteur Reinhard, Tonia
Editeur Robert Rose Inc