Chocolate Science and Technology

Auteur: Afoakwa, Emmanuel Ohene
Editeur: John Wiley & Sons Inc
This second edition provides information on recent advances in the science and technology of chocolate manufacture and the entire international cocoa industry.

En stock

This second edition provides information on recent advances in the science and technology of chocolate manufacture and the entire international cocoa industry.
ISBN / EAN 9781118913789
Auteur Afoakwa, Emmanuel Ohene
Editeur John Wiley & Sons Inc