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Chocolate Science and Technology
This second edition provides information on recent advances in the science and technology of chocolate manufacture and the entire international cocoa industry.
1 780,00 DH
En stock
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This second edition provides information on recent advances in the science and technology of chocolate manufacture and the entire international cocoa industry.
ISBN / EAN | 9781118913789 |
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Auteur | Afoakwa, Emmanuel Ohene |
Editeur | John Wiley & Sons Inc |