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Chocolate
Chocolate hits all the right sweet - and bitter - notes: cutting-edge genetic science whisked in with a strong social conscience, history, and culture yield one thought-provoking look into one of the world's most popular foods.
250,00 DH
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Chocolate hits all the right sweet - and bitter - notes: cutting-edge genetic science whisked in with a strong social conscience, history, and culture yield one thought-provoking look into one of the world's most popular foods.
| ISBN / EAN | 9780544175662 |
|---|---|
| Auteur | Frydenborg, Kay |
| Editeur | Houghton Mifflin Harcourt Publishing Company |