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International Cuisine
The Best Tool for Learning About the Diversity of Cuisine from Around the World Increasing world travel, changing demographics, multinational business, and greater diversity at home have whetted our appetites for international flavors-whether in national dishes or creative culinary fusions.
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The Best Tool for Learning About the Diversity of Cuisine from Around the World Increasing world travel, changing demographics, multinational business, and greater diversity at home have whetted our appetites for international flavors-whether in national dishes or creative culinary fusions.
| ISBN / EAN | 9780470410769 |
|---|---|
| Auteur | The International Culinary Schools at The Art Institutes |
| Editeur | John Wiley & Sons Inc |