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Nutrition and HIV
This revised handbook contains information on nutritional issues relating specifically to HIV and AIDS. It presents a programme which allows sufferers, with help from their doctors, to recognize, treat and prevent "wasting", the primary cause of death among AIDS patients.
430,00 DH
En stock
This revised handbook contains information on nutritional issues relating specifically to HIV and AIDS. It presents a programme which allows sufferers, with help from their doctors, to recognize, treat and prevent "wasting", the primary cause of death among AIDS patients.
| ISBN / EAN | 9780787939649 |
|---|---|
| Auteur | Romeyn, Mary |
| Editeur | John Wiley & Sons Inc |