Anthropologist'S Cookbook

Auteur: Kuper
Editeur: Kegan Paul
An anthropological study of food, eating and culinary culture. Entries describe the significance of food in the culture under examination, explain how it is selected and prepared, and provides a recipe that can recreate the tastes of other worlds.

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An anthropological study of food, eating and culinary culture. Entries describe the significance of food in the culture under examination, explain how it is selected and prepared, and provides a recipe that can recreate the tastes of other worlds.
ISBN / EAN 9780710305435
Auteur Kuper
Editeur Kegan Paul