Main image
Click to view image in fullscreen
![]()
Kitchen Pro Series
A guide to selection, purchasing and fabricating produce for professional chefs, foodservice personnel, culinarians, and food enthusiasts. Focusing on kitchen preparation skills, it provides practical information on product identification, seasonality, availability, storage, maturity and ripeness, taste and utilization tactics.
770,00 DH
En stock
A guide to selection, purchasing and fabricating produce for professional chefs, foodservice personnel, culinarians, and food enthusiasts. Focusing on kitchen preparation skills, it provides practical information on product identification, seasonality, availability, storage, maturity and ripeness, taste and utilization tactics.
| ISBN / EAN | 9781435401211 |
|---|---|
| Auteur | Matthews, Brad (The Culinary Institute of America) |
| Editeur | Cengage Learning, Inc |