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Word of Mouth
Captures the language that explains culinary practices. To prove its case, this book draws on a range of cultural documents from interviews, cookbooks, and novels to comic strips, essays, and films.
330,00 DH
En stock
Captures the language that explains culinary practices. To prove its case, this book draws on a range of cultural documents from interviews, cookbooks, and novels to comic strips, essays, and films.
| ISBN / EAN | 9780520273924 |
|---|---|
| Auteur | Ferguson, Priscilla Parkhurst |
| Editeur | University of California Press |