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Secrets of the Butcher
A comprehensive, easy-to-use guide to everything you need to know about selecting, butchering, preparing, and cooking every kind of meat, including beef, pork, lamb, poultry, and wild game.
280,00 DH
En stock
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A comprehensive, easy-to-use guide to everything you need to know about selecting, butchering, preparing, and cooking every kind of meat, including beef, pork, lamb, poultry, and wild game.
ISBN / EAN | 9780316480666 |
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Prix remisé | 286,00 DH |
Auteur | Caisne, Arthur Le |
Editeur | Black Dog & Leventhal Publishers Inc |