Secrets of the Butcher

Auteur: Caisne, Arthur Le
Editeur: Black Dog & Leventhal Publishers Inc
A comprehensive, easy-to-use guide to everything you need to know about selecting, butchering, preparing, and cooking every kind of meat, including beef, pork, lamb, poultry, and wild game.

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A comprehensive, easy-to-use guide to everything you need to know about selecting, butchering, preparing, and cooking every kind of meat, including beef, pork, lamb, poultry, and wild game.
ISBN / EAN 9780316480666
Prix remisé 286,00 DH
Auteur Caisne, Arthur Le
Editeur Black Dog & Leventhal Publishers Inc