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Science of Ice Cream
Written in an accessible style, the fully revised second edition of this bestseller aims to show how much science there is in ice cream.
360,00 DH
En stock
Written in an accessible style, the fully revised second edition of this bestseller aims to show how much science there is in ice cream.
| ISBN / EAN | 9781849731270 |
|---|---|
| Auteur | Clarke, Chris (ex-Unilever, UK) |
| Editeur | Royal Society of Chemistry |