Food Plants of the World

Auteur: van Wyk, Ben-Erik (University of Johannesburg, South Africa)
Editeur: CABI Publishing
This revised edition is an indispensable reference guide for anyone interested in the botanical origin of food ingredients and flavours.

En stock

This revised edition is an indispensable reference guide for anyone interested in the botanical origin of food ingredients and flavours.
ISBN / EAN 9781789241303
Prix remisé 687,00 DH
Auteur van Wyk, Ben-Erik (University of Johannesburg, South Africa)
Editeur CABI Publishing