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Deep South
From its roots in Cajun and Creole to the barbecue and smoking techniques of rural communities, Deep South showcases southern cooking as a cuisine that deserves to be heralded alongside that of Italy, France and Japan.
340,00 DH
En stock
From its roots in Cajun and Creole to the barbecue and smoking techniques of rural communities, Deep South showcases southern cooking as a cuisine that deserves to be heralded alongside that of Italy, France and Japan.
| ISBN / EAN | 9781849497206 |
|---|---|
| Auteur | McDonald, Brad |
| Editeur | Quadrille Publishing Ltd |