Classic Recipes of Singapore

Auteur: Basan Ghillie
Editeur: Anness Publishing
Discover the essence of an exotic cuisine that fuses Chinese, Malay and Indian tastes in irresistible dishes from satay to noodle stir-fries to pachadi.

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Discover the essence of an exotic cuisine that fuses Chinese, Malay and Indian tastes in irresistible dishes from satay to noodle stir-fries to pachadi.
ISBN / EAN 9780754830436
Prix remisé 65,00 DH
Auteur Basan Ghillie
Editeur Anness Publishing