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Chocolate, Cocoa and Confectionery: Science and Technology
The second edition of this book achieved worldwide recognition within the chocolate and confectionery industry. Therefore, parts of the previous edition describing basic technology have been retained, with minor alterations where necessary.
1 580,00 DH
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The second edition of this book achieved worldwide recognition within the chocolate and confectionery industry. Therefore, parts of the previous edition describing basic technology have been retained, with minor alterations where necessary.
| ISBN / EAN | 9789401179263 |
|---|---|
| Auteur | Minifie, Bernard |
| Editeur | Springer |