Chocolate as Medicine

Auteur: Wilson, Philip K
Editeur: Royal Society of Chemistry
This book, for the first time, describes the topic of chocolate as medicine from a historical perspective but also explores the benefits of cocoa, its positive health effects and the myths around why chocolate was thought to be bad for you.

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This book, for the first time, describes the topic of chocolate as medicine from a historical perspective but also explores the benefits of cocoa, its positive health effects and the myths around why chocolate was thought to be bad for you.
ISBN / EAN 9781849734110
Auteur Wilson, Philip K
Editeur Royal Society of Chemistry