Book of Ice Cream

Auteur: Capasso, Lydia
Editeur: Guido Tommasi Editore
This book is the fruit of a collaboration between Lydia Capasso, food writer and lifelong ice cream lover, and Simone De Feo, passionate expert ice cream maker, who make it possible for anyone to make good ice cream at home.

En stock

This book is the fruit of a collaboration between Lydia Capasso, food writer and lifelong ice cream lover, and Simone De Feo, passionate expert ice cream maker, who make it possible for anyone to make good ice cream at home.
ISBN / EAN 9788867532490
Auteur Capasso, Lydia
Editeur Guido Tommasi Editore