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At the Chef's Table
This book examines the creative work of chefs at elite restaurants to explore how creativity and innovation unfold in action.
610,00 DH
En stock
This book examines the creative work of chefs at elite restaurants to explore how creativity and innovation unfold in action.
| ISBN / EAN | 9780804787970 |
|---|---|
| Auteur | Leschziner, Vanina |
| Editeur | Stanford University Press |