Main image
Click to view image in fullscreen
![]()
Art of Cooking
The original text of Maestro Martino of Como's treatise on Renaissance cookery is provided in this unusual cookbook that features fifty modernized recipes of the original dishes, accompanied by commentary that places the work within the context of the era.
410,00 DH
En stock
The original text of Maestro Martino of Como's treatise on Renaissance cookery is provided in this unusual cookbook that features fifty modernized recipes of the original dishes, accompanied by commentary that places the work within the context of the era.
| ISBN / EAN | 9780520232716 |
|---|---|
| Auteur | Martino of Como, Maestro |
| Editeur | University of California Press |